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When it comes to quick, flavorful meals that can elevate any dining experience, Zesty Lemon Garlic Shrimp Pasta stands out as a delightful choice. This dish encapsulates the essence of Mediterranean cuisine, where fresh ingredients and vibrant flavors come together in perfect harmony. The combination of succulent shrimp, aromatic garlic, and bright lemon creates a symphony of tastes that is both refreshing and satisfying. Whether you’re looking for a speedy weeknight dinner or a dish that impresses at special gatherings, this pasta recipe is sure to become a favorite.

Quick Lemon Garlic Shrimp Pasta for the Family

Discover the delightful flavors of Zesty Lemon Garlic Shrimp Pasta, a perfect blend of fresh ingredients that promises to elevate any meal. This Mediterranean-inspired dish features succulent shrimp tossed with aromatic garlic, bright lemon, and perfectly cooked pasta. It's not only quick to prepare but also impressively delicious, making it an ideal choice for both weeknight dinners and special occasions. Unleash your inner chef with this simple yet luxurious recipe!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1/4 cup fresh lemon juice

Zest of 1 lemon

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Shrimp: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute or until fragrant, being careful not to burn the garlic.

      Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

        Combine Ingredients: Lower the heat and pour in the lemon juice and zest. Stir well, then add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce.

          Finish and Serve: Once everything is well combined and heated through, remove from heat. Garnish with chopped parsley and serve with grated Parmesan cheese if desired.

            Prep Time, Total Time, Servings:

              15 minutes | 25 minutes | 4 servings