Quick Chicken Noodle Soup

There's something undeniably heartwarming about a bowl of chicken noodle soup. It evokes memories of childhood, family gatherings, and the comforting embrace of home. As a quintessential comfort food, chicken noodle soup not only satisfies hunger but also nourishes the soul, making it a go-to dish for those seeking warmth and solace in a bowl. Whether you're feeling under the weather, craving something hearty on a chilly day, or simply looking for a quick meal to whip up after a long day, this comforting quick chicken noodle soup recipe is here to save the day.

Discover the heartwarming joy of making quick chicken noodle soup with this simple, nourishing recipe that's ready in under 30 minutes. Perfect for busy days or cozy nights, this comforting dish combines rotisserie chicken, fresh vegetables, and flavorful broth for a meal that feels like a warm hug. Packed with nutrients and nostalgia, it’s not just good for the body but also for the soul, bringing families together and creating cherished memories. Enjoy the ease of preparation and the delightful flavors that make every spoonful a true comfort.

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Ingredients

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, diced

1 teaspoon dried thyme

6 cups low-sodium chicken broth

2 cups rotisserie chicken, shredded

1 cup egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and sauté for an additional minute until fragrant.

Add Vegetables and Seasoning: Toss in the sliced carrots and diced celery along with the dried thyme. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

Pour in Broth: Carefully add the chicken broth to the pot. Bring the mixture to a gentle boil.

Add Chicken and Noodles: Once boiling, stir in the shredded rotisserie chicken and egg noodles. Reduce the heat to medium-low and let it simmer for about 8-10 minutes or until the noodles are tender.

Season to Taste: Taste the soup and season with salt and pepper as desired. Adjust the seasoning based on your preference.

Garnish and Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley. Serve warm and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings