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In today’s fast-paced world, quick and easy recipes are a lifesaver for busy home cooks. They allow us to savor delicious meals without spending hours in the kitchen. One such recipe that stands out is the Quick & Cheesy Garlic Ranch Potatoes. This dish not only delivers comfort but also brings a robust combination of flavors that will please any palate.

Quick & Cheesy Garlic Ranch Potatoes

Looking for a quick and easy side dish that captures the spirit of spring? These Quick & Cheesy Garlic Ranch Potatoes are just what you need! With a creamy, cheesy topping and the savory flavor of ranch, theyre perfect for any brunch or festive gathering. In just 30 minutes, you can elevate your meal and impress your guests. Try them tonight or save this recipe for your next family gathering!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons olive oil

1 packet (1 oz) ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1 cup shredded cheddar cheese

1/2 cup sour cream

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Toss until all potatoes are well-coated.

      Bake the Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and fork-tender.

        Add Cheese: Remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the potatoes. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

          Prepare Ranch Drizzle: While the potatoes are baking, mix sour cream with a dash of ranch seasoning for an extra flavor boost.

            Serve: Once the potatoes are done, remove them from the oven. Drizzle the sour cream ranch mixture over the cheesy potatoes and garnish with chopped parsley or chives before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4