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The Sizzle & Spice Beef Stir-Fry is a culinary masterpiece that combines the rich flavors of tender beef with vibrant vegetables, all cooked to perfection in a matter of minutes. This dish is not only a feast for the eyes but also a celebration of textures and tastes that will tantalize your taste buds. Stir-fries have gained immense popularity in contemporary cuisine, and for good reason: they are quick, versatile, and adaptable to various dietary preferences. Whether you're a busy professional seeking a speedy weeknight dinner or a culinary enthusiast eager to experiment with bold flavors, this beef stir-fry is the perfect dish to add to your repertoire.

Quick Beef Stir-Fry

Discover the vibrant flavors of Sizzle & Spice Beef Stir-Fry, a quick and satisfying dish that's perfect for any meal. Combining tender beef sirloin with fresh vegetables like bell peppers and snap peas, this stir-fry is a celebration of textures and tastes. Enhanced by aromatic garlic and ginger, and a rich mix of sauces, it's easy to customize based on your preferences. Perfect for busy weeknights or an adventurous culinary experience, this dish brings a delightful taste of Asian cuisine to your table.
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Ingredients
  

1 pound (450g) beef sirloin, thinly sliced against the grain

2 tablespoons vegetable oil

1 medium onion, sliced

1 red bell pepper, sliced

1 cup snap peas, trimmed

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 2 tablespoons water

Salt and pepper to taste

Cooked jasmine rice or noodles for serving

Optional: sesame seeds and chopped green onions for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the beef slices with 1 tablespoon of soy sauce and a sprinkle of black pepper. Let it marinate for about 10 minutes.

    Prepare the Sauce: In a small bowl, mix together the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, and the cornstarch mixture. Set aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

        Cook the Veggies: In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onion, red bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Add Aromatics: Add the minced garlic and ginger to the pan, and stir-fry for another 30 seconds until fragrant.

            Combine & Finish: Return the beef to the pan, then pour the prepared sauce over the mixture. Stir-fry for another 1-2 minutes until everything is well-coated and the sauce thickens. Adjust seasoning with salt and pepper if necessary.

              Serve: Remove from heat and serve hot over jasmine rice or noodles. Garnish with sesame seeds and chopped green onions if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4