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Fast & Flavorful Beef & Broccoli Stir-Fry is a delectable dish that brings together the rich flavors of tender beef and crisp broccoli in a quick and easy preparation. In today's fast-paced world, the ability to whip up a nutritious meal in under 30 minutes is not just convenient but essential. This stir-fry is not only packed with protein and vitamins but also offers a perfect balance of taste and health benefits, making it a popular choice for families and busy professionals alike. Stir-fry dishes like this one are celebrated worldwide for their versatility, allowing for endless variations based on personal preferences.

Quick Beef and Broccoli Stir-Fry in 30 Minutes

Discover the perfect weeknight dinner with this Fast & Flavorful Beef & Broccoli Stir-Fry recipe. In under 30 minutes, you can whip up a delicious meal that combines tender beef, crisp broccoli, and vibrant bell peppers, all coated in a savory sauce. Packed with nutrients and easy to customize, this dish is ideal for families and busy professionals. Enjoy a wholesome meal that balances protein and vitamins while tantalizing your taste buds. Try this recipe tonight!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets

1 bell pepper, thinly sliced (any color)

2 cloves garlic, minced

1 inch piece ginger, grated

3 tablespoons soy sauce (low sodium recommended)

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (for cooking)

1 tablespoon sesame oil

1 teaspoon sugar (optional)

Cooked jasmine or brown rice, for serving

Sesame seeds and sliced green onions, for garnish

Instructions
 

Marinate the Beef: In a medium bowl, combine the thinly sliced flank steak, 2 tablespoons of soy sauce, and cornstarch. Toss well to coat and set aside for about 10 minutes.

    Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, and sugar (if using). Set this sauce aside.

      Cook Broccoli: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and slightly tender. Remove from the pan and set aside.

        Stir-Fry the Beef: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the marinated beef in a single layer. Let it sear for about 1 minute without stirring, then stir-fry for another 2-3 minutes until browned and cooked through.

          Add Aromatics and Veggies: Push the beef to one side of the skillet and add the minced garlic, grated ginger, and sliced bell pepper. Stir-fry together for 1-2 minutes until fragrant.

            Combine Everything: Return the cooked broccoli to the skillet and pour the sauce over the beef and veggies. Toss everything together, ensuring it's evenly coated. Cook for an additional 1-2 minutes to heat through.

              Serve: Remove from heat and serve immediately over cooked jasmine or brown rice. Garnish with sesame seeds and sliced green onions.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings