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Explore the comforting flavors of a classic dish with our Quick & Easy Beef Stroganoff Over Noodles. This recipe encapsulates the essence of home-cooked meals, presenting a delightful balance of tender beef, savory mushrooms, and creamy sauce, all served over al dente egg noodles. Perfect for busy weeknights, this dish is not only quick to prepare but also satisfying for the whole family. Let’s dive into the details of making this heartwarming meal that brings warmth to any dinner table.

Quick and Easy Beef Stroganoff over Noodles

Discover the heartwarming flavors of Quick & Easy Beef Stroganoff Over Noodles! This classic dish combines tender beef, savory mushrooms, and a creamy sauce, all served over al dente egg noodles. Perfect for busy weeknights, it’s simple to prepare and guarantees satisfaction for the whole family. Learn how to create this comforting meal that brings warmth to your dinner table, making it a must-try for home cooks of all levels. Enjoy a taste of nostalgia with every bite!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

8 oz (225g) egg noodles

Fresh parsley for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef sirloin in batches, cooking for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and garlic, sautéing for about 2 minutes until translucent. Add the sliced mushrooms and cook for an additional 4-5 minutes until they are browned and tender.

        Create the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping up any brown bits from the bottom of the skillet. Simmer for about 5 minutes until the sauce slightly thickens.

          Combine and Finish: Lower the heat to medium-low and return the cooked beef to the skillet. Stir in the sour cream until well-combined. Cook for another minute or two until heated through. Season with salt and pepper to taste.

            Serve the Dish: Serve the beef stroganoff over the cooked egg noodles, garnishing with fresh parsley, if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings