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Cabbage often finds itself overshadowed by flashier vegetables in the culinary world, yet it holds a unique charm and versatility that makes it a star ingredient in a variety of dishes. This Sweet Savory Cabbage Delight showcases the humble cabbage in a new light, marrying its earthy flavor with a harmonious blend of sweetness and savory elements. Whether you are a seasoned chef or a novice cook, this dish offers an approachable yet sophisticated option to elevate your meal repertoire.

Quick and Delicious Caramelized Cabbage & Onions Recipe

Discover the delicious world of cabbage with this Sweet Savory Cabbage Delight recipe! This dish transforms humble cabbage into a flavor-packed experience by combining caramelized onions, brown sugar, and balsamic vinegar for a perfect balance of sweetness and savoriness. Rich in vitamins and fiber, this versatile vegetable shines in this easy-to-make recipe. Perfect as a side dish or a creative meal addition, it’s a healthy choice that elevates any dining experience.
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Ingredients
  

1 medium head of green cabbage, thinly sliced

2 large onions, halved and thinly sliced

3 tablespoons olive oil

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh thyme or parsley for garnish (optional)

Instructions
 

Prep the Vegetables: Begin by slicing the cabbage into thin strips and halving the onions, then slice them into thin half-rings. This will help them caramelize evenly.

    Heat the Fat: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

      Add Onions: Add the sliced onions to the skillet. Sauté for about 5 minutes, stirring occasionally until they start to soften and turn golden.

        Incorporate Cabbage: Add the sliced cabbage to the skillet. Stir well to combine with the onions. Cook for another 5 minutes, allowing any moisture from the cabbage to evaporate.

          Sweeten the Mix: Sprinkle brown sugar over the cabbage and onions, stirring to coat evenly. This will help in the caramelization process.

            Season & Add Flavor: Pour in the balsamic vinegar. Season with salt and pepper to taste. Continue cooking, stirring occasionally, for an additional 15-20 minutes. The mixture should become soft, caramelized, and richly fragrant.

              Serve: Once caramelized to your liking, remove from heat. Garnish with fresh thyme or parsley, if desired. Serve warm as a side dish or atop grains for a delightful vegetarian meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings