Pumpkin Sage Bisque

As the leaves turn vibrant shades of orange and gold, the culinary world embraces the rich and comforting flavors of fall. One ingredient that stands out during this season is pumpkin, celebrated for its versatility and warmth. From spiced lattes to hearty pies, pumpkin dishes evoke a sense of nostalgia and comfort. Among the myriad of pumpkin recipes, Silky Pumpkin Sage Bisque has carved out a special place in the hearts of many. This velvety soup is not just a feast for the palate; it encapsulates the essence of autumn with its rich flavors and creamy texture, making it a go-to dish for chilly evenings.

Embrace the flavors of fall with this delightful Silky Pumpkin Sage Bisque, the perfect blend of comforting ingredients that warm the soul. This velvety soup combines the natural sweetness of pumpkin with aromatic sage for a deliciously creamy texture. Simple to make, it features sautéed onions and garlic, a rich broth, and optional garnishes like toasted pumpkin seeds. Ideal for chilly evenings, this bisque is not only delicious but also packed with nutritional benefits. Bring the essence of autumn to your table and enjoy with artisan bread for a comforting meal.

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Ingredients

1 medium onion, diced

3 cloves garlic, minced

2 tbsp olive oil

1 tbsp unsalted butter

2 cups pumpkin puree (fresh or canned)

4 cups vegetable broth

1 cup heavy cream

1/2 cup coconut milk (for creaminess and flavor)

1 tbsp fresh sage, finely chopped (plus extra for garnish)

1 tsp ground nutmeg

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional, for a kick)

Toasted pumpkin seeds (for garnish)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the diced onion and sauté until soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Pumpkin: Stir in the pumpkin puree, mixing well with the onion and garlic. Cook for 3-4 minutes to combine the flavors.

Incorporate Broth: Pour in the vegetable broth, stirring to combine. Bring the mixture to a gentle simmer and let cook for about 15 minutes, allowing the flavors to meld.

Blend Soup: Remove the pot from heat. Using an immersion blender, puree the soup until smooth. If you do not have an immersion blender, transfer the soup in batches to a countertop blender, being cautious of the hot liquid.

Creamy Addition: Return the pot to low heat. Stir in the heavy cream, coconut milk, chopped sage, nutmeg, salt, black pepper, and cayenne pepper, if using. Cook for an additional 5 minutes until warmed through, stirring occasionally. Adjust seasoning to taste.

Serve: Ladle the bisque into bowls and garnish with extra sage and toasted pumpkin seeds for added crunch and flavor. Enjoy your warm, comforting soup!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings