Pulled Pork Mac and Cheese

Mac and cheese is more than just a dish; it’s an experience that evokes comfort, nostalgia, and satisfaction. This beloved comfort food has captured the hearts and taste buds of people around the world, transcending generations and styles. From classic stovetop versions to gourmet variations, mac and cheese is the ultimate soul food that feels like a warm hug on a plate.

Discover the ultimate comfort food with Smoky Pulled Pork Mac & Cheese Delight! This unique twist on the classic dish combines creamy cheese sauce, tender elbow macaroni, and rich, smoky pulled pork for an unforgettable flavor experience. Perfect for family gatherings or cozy dinners, this recipe is easy to follow and sure to impress. Enjoy every bite of this mouthwatering dish that brings loved ones together around the table and warms the heart.

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Ingredients

1 lb elbow macaroni

2 cups pulled pork (cooked, preferably smoked)

4 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup milk

1 cup heavy cream

1/2 cup unsalted butter

1/4 cup all-purpose flour

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh parsley (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1-2 minutes, stirring constantly, until the mixture is bubbly and golden.

Add Cream & Milk: Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to whisk until the mixture thickens (about 3-5 minutes).

Flavor the Sauce: Stir in the Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.

Incorporate the Cheese: Remove the saucepan from heat and add the sharp cheddar and Monterey Jack cheeses, stirring until completely melted and smooth.

Combine with Pasta and Pulled Pork: In a large mixing bowl, combine the cooked macaroni and pulled pork. Pour the cheese sauce over the mixture and stir until everything is evenly coated.

Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. If desired, sprinkle breadcrumbs on top for added texture.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Garnish and Serve: Once out of the oven, let it sit for a few minutes. Garnish with chopped fresh parsley before serving.

Enjoy this hearty and comforting dish of smoky pulled pork mac and cheese that’s sure to be hit at any gathering!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings