Pineapple Chicken Teriyaki Bowl

Tropical flavors have a unique way of transporting us to sun-soaked beaches and lush landscapes, making our culinary experiences vibrant and exciting. Among the many dishes that celebrate these flavors, the Tropical Pineapple Chicken Teriyaki Bowl stands out as a delightful option that combines healthiness with a burst of taste. This dish is not only visually appealing with its bright colors but also offers a well-rounded meal that balances sweet and savory elements, making it perfect for family dinners, meal prep, or entertaining guests.

Experience a burst of tropical flavors with this delightful Tropical Pineapple Chicken Teriyaki Bowl recipe. Combining nutritious ingredients like juicy chicken, sweet pineapple, and colorful vegetables, this dish balances sweet and savory elements for a vibrant meal. Perfect for family dinners or meal prep, it's simple to customize and packed with flavor. Enjoy a healthy, satisfying bowl that transports you to sun-soaked beaches with every bite!

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Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup fresh pineapple, diced (or 1 cup canned pineapple, drained)

1 bell pepper (red or yellow), sliced

1 small red onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

½ cup low-sodium soy sauce

¼ cup brown sugar

2 tablespoons rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon vegetable oil

2 cups cooked rice (white or brown)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and ginger. Add the chicken pieces, ensuring they are well coated. Marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

Prepare the Stir-Fry: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken (reserve the marinade) and stir-fry until slightly browned and cooked through, about 5-7 minutes.

Add Vegetables: Add the sliced bell pepper and onion to the skillet with the chicken. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

Incorporate Pineapple and Sauce: Stir in the diced pineapple. Pour the reserved marinade into the skillet and bring to a simmer. Let it cook for 2-3 minutes.

Thicken Sauce: Add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens to your desired consistency, about 1-2 minutes.

Serve: Divide the cooked rice into bowls. Top each bowl with the pineapple chicken stir-fry mixture. Garnish with sliced green onions and sesame seeds.

Enjoy Your Meal: Serve immediately for a fresh and flavorful bowl!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4