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Welcome to the world of Tropical Sunset Pineapple Casserole, a delightful dish that embodies the essence of tropical flavors and comfort food. This unique casserole combines the sweetness of pineapple with the savory richness of cheddar cheese, creating a mouthwatering experience that tantalizes your taste buds. Whether you choose to serve it as a side dish for a special occasion or as a dessert to impress your guests, this casserole is versatile enough to shine in any setting.

Pineapple Casserole

Discover the Tropical Sunset Pineapple Casserole, a delicious blend of sweet pineapple and savory cheddar cheese that brings the essence of tropical flavors to your table. Perfect as a side dish or dessert, this casserole features a crunchy Ritz cracker topping and optional nuts for added texture. With its vibrant ingredients, it's not just a meal, but a delightful experience meant to be shared with family and friends. Check out the recipe today!
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Ingredients
  

1 can (20 ounces) crushed pineapple, drained

1 cup shredded sharp cheddar cheese

1 cup crushed Ritz crackers (about 1 sleeve)

½ cup granulated sugar

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Pineapple Mixture: In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, and vanilla extract. Stir well to ensure the sugar is fully incorporated.

      Add Cheese and Nuts: Gently fold in the shredded sharp cheddar cheese and chopped pecans or walnuts if using, mixing until evenly distributed.

        Prepare the Cracker Mixture: In a separate bowl, mix together the crushed Ritz crackers, melted butter, and ground cinnamon until the crackers are well coated.

          Assemble the Casserole: In a greased 9x13-inch baking dish, layer the pineapple mixture evenly across the bottom. Then, sprinkle the buttery cracker topping generously over the pineapple layer.

            Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and bubbling.

              Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish pairs beautifully with ham or can be enjoyed as a dessert.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8-10