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If you're on the lookout for a dessert that perfectly marries sweetness and a hint of spice, look no further than the delightful Pineapple Carrot Cream Cake. This moist and flavorful cake combines the natural sweetness of fresh carrots and juicy pineapple, creating a harmonious blend that’s sure to tantalize your taste buds. The unique pairing of these ingredients not only enhances the cake's flavor but also gives it a delightful texture, making it an irresistible treat for any occasion.

Pineapple Carrot Cream Cake

Discover the perfect dessert with this Pineapple Carrot Cream Cake recipe! This moist cake combines the sweetness of fresh carrots and juicy pineapple, complemented by warm spices like cinnamon and nutmeg. Topped with a rich cream cheese frosting, it's ideal for any occasion—from birthdays to cozy coffee breaks. Learn how to create this delightful treat with simple steps and elevate your baking game. Perfect for sharing or indulging yourself, this cake will leave everyone asking for more!
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup vegetable oil

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup grated carrots (about 2 medium carrots)

1 cup crushed pineapple, drained

½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2 tbsp fresh orange juice (optional, for a zesty flavor)

Zest of 1 orange (optional, for extra flavor)

For Garnish:

Additional chopped walnuts or pecans

Orange zest

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

      Prepare Wet Ingredients: In a large mixing bowl, combine the vegetable oil and granulated sugar. Beat with an electric mixer on medium speed until well blended. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Ingredients: Gradually add the dry mixture into the wet mixture, mixing until combined. Fold in the grated carrots, crushed pineapple, and nuts (if using).

          Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

            Make the Frosting: While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until well blended. Stir in the vanilla extract and orange juice (if using) until fully incorporated.

              Assemble the Cake: Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake.

                Garnish: Sprinkle additional chopped walnuts or pecans on top and add some orange zest for a decorative touch.

                  Serve: Slice and enjoy your delicious Pineapple Carrot Cream Cake!

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                      Prep Time, Total Time, Servings: 30 minutes | 1 hour | 10 servings