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In recent years, gourmet stuffed burgers have taken the culinary world by storm, transforming the humble beef patty into an indulgent masterpiece. Among the various creative fillings that have surfaced, Pimento Cheese Stuffed Burgers stand out as a delicious fusion of flavors that pay homage to Southern culinary traditions. This recipe not only offers a unique twist on the classic burger but also showcases the rich, creamy goodness of Pimento cheese—a beloved staple in Southern cuisine.

Pimento Cheese Stuffed Burgers

Elevate your burger game with Pimento Cheese Stuffed Burgers, a delicious fusion of Southern tradition and gourmet flair. This indulgent recipe features a juicy beef patty filled with creamy, flavorful Pimento cheese that melts into a delectable filling. Discover the origins and cultural significance of Pimento cheese and follow our step-by-step guide to create these mouthwatering burgers. Perfect for summer barbecues or an exciting dinner at home, they promise a culinary adventure unlike any other. Enjoy experimenting with flavors and toppings to make this dish your own!
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Ingredients
  

For the Pimento Cheese:

1 cup sharp cheddar cheese, grated

1 cup cream cheese, softened

1/2 cup diced pimentos (drained)

1/4 cup mayonnaise

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

Salt and pepper, to taste

For the Burgers:

1.5 lbs ground beef (80/20 blend recommended)

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper, to taste

4 hamburger buns

Lettuce and sliced tomatoes for garnish

Pickles for serving (optional)

Instructions
 

Prepare the Pimento Cheese:

    - In a medium bowl, combine the grated sharp cheddar, softened cream cheese, diced pimentos, mayonnaise, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.

      - Mix until well combined and cream cheese is smooth. Set aside in the refrigerator to chill while preparing the burgers.

        Make the Burger Patties:

          - In a large bowl, combine the ground beef, Worcestershire sauce, smoked paprika, salt, and pepper.

            - Gently mix just until combined (do not overwork the meat).

              - Divide the mixture into 8 equal portions (about 6 ounces each). Flatten each portion into a thin patty.

                Stuff the Burgers:

                  - On four of the patties, place about 2 tablespoons of the chilled pimento cheese mixture in the center.

                    - Top with the remaining four patties, sealing the edges tightly to make sure the filling doesn’t escape during cooking.

                      Cook the Burgers:

                        - Preheat a grill or stovetop skillet over medium-high heat.

                          - Cook the stuffed burgers for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.

                            - If desired, add cheese slices on top during the last minute of cooking to melt.

                              Assemble the Burgers:

                                - Toast the hamburger buns lightly on the grill or in a toaster.

                                  - Place a patty on the bottom half of each bun, then top with lettuce, sliced tomatoes, and pickles if desired.

                                    - Add the top half of the bun and serve immediately.

                                      Enjoy Your Creation:

                                        - Serve with your favorite sides, such as fries or a salad, and enjoy the delicious fusion of juicy beef and cheesy goodness!

                                          Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 Servings