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The foundation of any great toast is the bread. When it comes to Pesto Egg Toast, the choice of bread can significantly impact the flavor and texture of the dish. Two popular options are sourdough and whole grain bread.

Pesto Egg Toast with Arugula

Start your day with the deliciousness of Pesto Egg Toast with Arugula, a wholesome masterpiece that combines crispy bread, rich eggs, aromatic basil pesto, and peppery arugula. This easy-to-make dish is perfect for brunch or busy mornings, offering a delightful mix of flavors and impressive nutritional benefits. Discover how to create this satisfying breakfast with step-by-step preparation tips, ingredient highlights, and creative variations to elevate your morning routine!
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Ingredients
  

4 slices of your favorite bread (sourdough or whole grain recommended)

4 large eggs

1 cup fresh arugula

1/2 cup store-bought or homemade basil pesto

1/4 cup shaved Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Red pepper flakes (optional, for added heat)

Instructions
 

Toast the Bread: Preheat your toaster or a skillet over medium heat. Toast the slices of bread until golden and crispy. If using a skillet, drizzle a little olive oil to enhance flavor.

    Cook the Eggs: In a separate skillet, heat 1 tablespoon of olive oil over medium-low heat. Crack the eggs into the skillet, keeping the yolks intact. Cook for 2-3 minutes for sunny-side up or until the whites are set and yolks are still a little runny, as per your preference. Season with salt and pepper.

      Prepare the Arugula: While the eggs are cooking, wash the arugula thoroughly and pat dry. You can toss the arugula with a drizzle of olive oil and a pinch of salt if you like a bit of extra flavor.

        Assemble the Toast: Once the bread is toasted, spread a generous layer of pesto on each slice.

          Add the Eggs: Carefully place one cooked egg on top of the pesto-covered toast.

            Top with Arugula and Cheese: Pile a handful of fresh arugula on top of the egg and sprinkle with shaved Parmesan cheese. For a bit of spice, add a pinch of red pepper flakes if desired.

              Serve and Enjoy: Serve immediately while the toast is warm, and enjoy your delicious pesto egg toast with arugula!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings