Pecan Pie Muffins

Muffins are a beloved staple in the culinary world, celebrated for their versatility and ability to adapt to a variety of flavors and occasions. From sweet to savory, these delightful baked goods have carved a niche for themselves in breakfast menus, snack time, and even dessert displays. The beauty of muffins lies in their simplicity and ease of preparation, making them an ideal choice for both novice bakers and seasoned chefs alike.

Indulge in a delicious twist on a classic favorite with these Pecan Pie Muffins. Combining the rich flavors of traditional pecan pie and the convenience of muffins, this recipe is perfect for any occasion—breakfast, snacks, or dessert. Packed with toasted pecans, brown sugar, and a hint of maple syrup, these muffins offer a delightful taste experience. Easy to make, they promise a light, fluffy texture that will impress family and friends alike. Enjoy the cozy comfort of homemade baked goods today!

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Ingredients

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1/2 cup unsalted butter, melted

1/2 cup maple syrup

1 teaspoon vanilla extract

1 cup pecans, roughly chopped

1/4 cup mini chocolate chips (optional)

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease with non-stick spray.

Combine Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt until well combined.

Mix Wet Ingredients: In another bowl, whisk together the egg, melted butter, maple syrup, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix; a few lumps are fine.

Add Pecans and Chocolate Chips: Fold in the chopped pecans and mini chocolate chips (if using) until evenly distributed throughout the batter.

Fill Muffin Pan: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool: Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy the muffins warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream if desired.

Prep Time, Total Time, Servings:

15 minutes | 35 minutes | Makes 12 muffins