Pecan Pie Dump Cake

Baking is often a source of joy and creativity, transforming simple ingredients into delightful desserts that can elevate any gathering. Among the myriad of sweet treats, the Pecan Pie Delight Dump Cake stands out as a true crowd-pleaser. This dessert captures the essence of traditional pecan pie while embracing the convenience of a dump cake, making it an ideal choice for those looking to impress without spending hours in the kitchen.

Discover the delightful blend of classic pecan pie flavors and the convenience of a dump cake with this Pecan Pie Delight Dump Cake recipe. It's a simple yet indulgent dessert, perfect for holiday gatherings or casual family dinners. With rich chopped pecans, warm spices, and creamy pumpkin puree, each bite offers a comforting taste of home. Easy to make, this dessert is sure to impress your guests and become a staple in your recipe collection. Enjoy baking and sharing this delicious treat!

Print Recipe Pin Recipe

Ingredients

1 cup chopped pecans

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 (15 oz) can pumpkin puree

1 (18.25 oz) box of yellow cake mix

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 cups water (or enough to cover the cake mix)

Whipped cream or vanilla ice cream (optional, for serving)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.

In a medium bowl, mix together the chopped pecans, brown sugar, granulated sugar, melted butter, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Blend until fully incorporated.

Pour the pumpkin mixture into the prepared baking dish, spreading it evenly. The mixture will be thick, so make sure to smooth it out.

Evenly sprinkle the box of yellow cake mix over the pumpkin mixture. Do NOT mix them together; this is crucial for the dump cake effect.

Slowly pour enough water over the cake mix until it's completely moistened. Again, do not stir. This will create a delicious cake layer as it bakes.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Remove from oven and allow to cool for about 10 minutes before serving. If desired, top individual servings with whipped cream or a scoop of vanilla ice cream for an extra treat!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12