Peanut Noodle Veggie Bowls

In recent years, noodle bowls have taken the culinary world by storm, becoming a staple in many modern kitchens. Their appeal lies in the delightful combination of flavors, textures, and vibrant colors that appeal to both the eyes and the palate. Whether you’re enjoying a comforting meal at home or seeking a quick yet satisfying option for lunch or dinner, noodle bowls provide a versatile platform for creativity. Among the myriad of variations available, Cozy Peanut Noodle Veggie Bowls stand out as a particularly nutritious and satisfying meal option.

Discover the delicious and nutritious world of Cozy Peanut Noodle Veggie Bowls, a vibrant meal that delights the senses. These versatile bowls beautifully combine whole grain or rice noodles with an array of fresh, colorful vegetables and a creamy peanut sauce. Perfect for various dietary preferences, this recipe is packed with protein, fiber, and essential nutrients. Get ready to create a delightful, health-conscious dish that promises comfort and flavor in every bite.

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Ingredients

8 oz whole grain spaghetti or rice noodles

1 cup shredded carrots

1 cup red bell pepper, thinly sliced

1 cup cucumber, julienned

1 cup purple cabbage, shredded

1 cup snap peas, trimmed

2 green onions, sliced

1/4 cup fresh cilantro, chopped

1/2 cup unsalted peanut butter

1/4 cup soy sauce (or tamari for gluten-free)

2 tbsp honey or maple syrup (for vegan option)

2 tbsp rice vinegar

1 tbsp sesame oil

1 tsp minced garlic

1 tsp grated ginger

1-2 tbsp water (to adjust sauce consistency)

Crushed peanuts and sesame seeds for garnish (optional)

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the whole grain spaghetti or rice noodles, and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Prepare the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger. Add water gradually to thin the sauce to your desired consistency. Set aside.

Sauté the Veggies: In a large skillet, heat a small amount of oil over medium heat. Add the shredded carrots, red bell pepper, and snap peas. Sauté for about 3-4 minutes until the veggies are slightly tender but still crisp. Remove from heat.

Combine Ingredients: In a large mixing bowl, combine the cooked noodles, sautéed veggies, cucumber, purple cabbage, and green onions. Pour the peanut sauce over the top and toss everything together until well coated.

Serve and Garnish: Divide the peanut noodle veggie mixture into serving bowls. Top with chopped cilantro, crush peanuts, and a sprinkle of sesame seeds, if desired. Enjoy your colorful and nutritious meal!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4