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To create the perfect Sweet & Creamy Peanut Butter Frozen Yogurt Bars, it's essential to understand the ingredients that contribute to their delightful flavor and texture. Let's delve into the primary components of this recipe.

Peanut Butter Frozen Yogurt Bars

Treat yourself to the creamy goodness of homemade Sweet & Creamy Peanut Butter Frozen Yogurt Bars. These delicious desserts combine Greek yogurt and natural peanut butter for a nutritious yet indulgent treat. Easy to make and customizable, these bars are perfect for any occasion, providing a satisfying blend of flavors and health benefits. Enjoy a rich source of protein while satisfying your sweet cravings with this simple recipe that’s sure to please everyone!
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Ingredients
  

1 ½ cups plain Greek yogurt

½ cup creamy peanut butter (natural is best)

¼ cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

½ cup granola (for topping)

¼ cup mini chocolate chips (optional, for topping)

A pinch of sea salt

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and a pinch of sea salt. Use a whisk or spatula to mix until all the ingredients are smooth and well blended.

    Prepare the Pan: Line a 8x8-inch (or similar size) baking dish with parchment paper, leaving some overhang for easy removal later.

      Pour & Spread: Pour the peanut butter yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly across the pan.

        Add Toppings: Sprinkle granola evenly on top of the yogurt mixture. If using, add the mini chocolate chips for a delightful touch. Gently press the toppings into the mixture to ensure they stick.

          Freeze: Place the dish in the freezer and freeze for at least 4 hours, or until firm.

            Cut Into Bars: Once frozen solid, lift the mixture out of the dish using the parchment paper overhang. Place on a cutting board and cut into bars of your desired size.

              Store: Wrap the bars in plastic wrap or store them in an airtight container separated by parchment paper to prevent sticking.

                Enjoy: Return the bars to the freezer and enjoy them cold as a refreshing treat whenever you crave something sweet!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 bars