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One of the best aspects of Peanut Butter Banana Sushi Rolls is their versatility. This recipe invites you to explore your creativity by personalizing each roll to suit your taste preferences and dietary needs.

Peanut Butter Banana Sushi Rolls

Peanut Butter Banana Sushi Rolls are a fun and nutritious twist on traditional sushi. Quick to assemble, these rolls combine creamy peanut butter and sweet bananas wrapped in a soft tortilla, making them perfect for busy lifestyles or school lunches. With endless customization options, including different fruit and nut butters, you can create a snack that suits your taste and dietary needs. Explore this delicious recipe that promises to delight both kids and adults alike!
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Ingredients
  

2 large tortillas (flour or whole wheat)

1/2 cup peanut butter (or almond butter for a twist)

2 bananas, peeled

1/4 cup honey or maple syrup (optional)

1/4 cup chia seeds or crushed nuts (for extra crunch)

1/4 cup mini chocolate chips (optional for a sweeter touch)

Fresh strawberries or blueberries for garnish (optional)

Instructions
 

Spread the Peanut Butter: Start by laying one tortilla flat on a clean surface. Use a spatula or the back of a spoon to evenly spread 1/4 cup peanut butter over the entire surface of the tortilla, leaving a small border around the edges.

    Add the Banana: Place one banana at the edge of the tortilla closest to you. Gently roll the tortilla away from you, wrapping it around the banana tightly. Ensure the peanut butter adheres to the tortilla as you roll.

      Slice the Roll: Once fully rolled, use a sharp knife to slice the roll into bite-sized pieces, about 1 to 2 inches in width. Repeat steps 1 to 3 with the second tortilla and banana.

        Optional Additions: If you want some extra flavor and texture, drizzle honey or maple syrup over the banana before rolling. You can also sprinkle chia seeds or crushed nuts along the length of the tortilla before rolling.

          Plate and Garnish: Arrange the sushi rolls on a serving plate. If desired, sprinkle mini chocolate chips over the top or drizzle with additional honey/maple syrup. Add fresh strawberries or blueberries as a refreshing garnish.

            Serve: Enjoy immediately, or store in an airtight container in the refrigerator for up to a day. They can be served cold or at room temperature.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 2-4