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In the world of culinary arts, the harmonious blend of sweet and savory flavors can create dishes that tantalize the taste buds and nourish the body. One such delightful creation that exemplifies this balance is Peachy Chicken Delight. This recipe presents a wonderful twist by incorporating ripe peaches into a savory chicken dish, elevating it to a new level of flavor and enjoyment. The appeal of Peachy Chicken Delight lies not only in its simplicity but also in the vibrant flavors that come together to create a dish suitable for any occasion, whether it’s a family dinner, a summer barbecue, or a special gathering with friends.

Peach Glazed Chicken Thighs

Discover the perfect blend of sweet and savory with Peachy Chicken Delight, a delightful dish that combines juicy chicken thighs with ripe peaches for a flavor explosion. This recipe is not only simple but also nutritious, featuring lean protein and essential vitamins. Ideal for family dinners or special gatherings, it will impress everyone at your table. Learn how to marinate, cook, and serve this vibrant meal that celebrates seasonal ingredients for an unforgettable dining experience.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 ripe peaches, pitted and diced

1/2 cup peach preserves

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh mint for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine the peach preserves, soy sauce, apple cider vinegar, grated ginger, minced garlic, and thyme. Mix well. Season the chicken thighs with salt and pepper, then add them to the marinade. Allow the chicken to marinate for at least 30 minutes (up to 2 hours in the refrigerator for more flavor).

    Prepare For Cooking: Preheat your grill or oven. If using a grill, preheat to medium-high heat. If using an oven, preheat to 400°F (200°C).

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Remove the chicken thighs from the marinade, letting excess liquid drip off, and carefully place them skin-side down in the skillet. Sear for 5-7 minutes until the skin is golden brown and crispy.

        Add the Peaches: Once the thighs are nicely browned, add the diced peaches and the remaining marinade to the skillet. If using the grill, transfer the chicken and marinade to a grill-safe dish.

          Finish Cooking: Move the skillet to the oven or reduce the heat on the grill to medium. Cook for an additional 20-25 minutes, basting occasionally with the marinade and peach sauce, until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the peaches are tender.

            Let it Rest: Remove the chicken from the oven/grill and let it rest for 5 minutes before serving, allowing the juices to redistribute.

              Garnish and Serve: Plate the chicken thighs with the peach mixture spooned over the top and garnish with fresh mint if desired. Enjoy this sweet and savory dish with sides of your choice, such as rice or a fresh salad!

                Prep Time, Total Time, Servings: 10 min | 1 hr | 4 servings