Peach Cobbler Overnight Oats

In the world of breakfast, few dishes boast the versatility and satisfaction of overnight oats. This delightful recipe for Peach Cobbler Overnight Oats transforms the beloved flavors of a classic dessert into a healthy, ready-to-eat meal that fits perfectly into even the busiest of mornings. With the sweetness of ripe peaches, the warmth of cinnamon, and the creaminess of Greek yogurt, this dish offers a harmonious blend of flavor and nutrition, making it a standout choice for anyone looking to elevate their breakfast routine.

Discover the joy of Peach Cobbler Overnight Oats, the perfect blend of convenience and deliciousness for your breakfast routine. This nutritious twist on a classic dessert features ripe peaches, creamy Greek yogurt, and warming spices like cinnamon and nutmeg. With minimal prep, these oats can be customized to fit your taste and dietary needs. Ideal for busy mornings, enjoy a satisfying meal that's ready when you are—delicious and healthy!

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Ingredients

1 cup rolled oats

1 ½ cups almond milk (or milk of choice)

1 ripe peach, diced (fresh or canned)

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ cup Greek yogurt (optional for creaminess)

2 tablespoons chopped pecans or walnuts

1 tablespoon brown sugar (optional, for added sweetness)

Fresh peach slices and mint leaves for garnish

Instructions

In a mixing bowl, combine the rolled oats, almond milk, honey or maple syrup, and vanilla extract. Stir until well combined.

Add in the diced peach, ground cinnamon, and nutmeg. Mix gently to incorporate the flavors without breaking up the peach too much.

If you’re using Greek yogurt, gently fold it into the oat mixture for added creaminess.

Transfer the mixture into a jar or airtight container, ensuring it’s tightly sealed.

Sprinkle the chopped nuts and brown sugar (if using) on top of the oats for an added crunch and sweetness.

Chill the mixture in the refrigerator overnight (or for at least 6 hours) to allow the oats to soak and absorb the flavors.

In the morning, give the oats a good stir. If it's too thick, add a splash more milk to reach your desired consistency.

Serve in bowls, topping with fresh peach slices and mint leaves for a refreshing finish.

Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | Serves 2-3