Go Back
In the world of modern cooking, convenience and flavor are paramount, especially for those with busy lifestyles. Foil pack meals have emerged as a popular solution, allowing for quick preparation and minimal cleanup while delivering delightful flavors in every bite. The concept is simple: by wrapping ingredients in aluminum foil and cooking them together, you create a steamy environment that locks in moisture and enhances the overall taste. One standout recipe that perfectly embodies this method is Peach & Basil Chicken Foil Packs. This dish marries the sweet, succulent essence of ripe peaches with the aromatic freshness of basil, creating a meal that's as visually appealing as it is delicious.

Peach & Basil Chicken Foil Packs

Discover the joy of cooking with Peach & Basil Chicken Foil Packs, a delicious and convenient meal perfect for busy lifestyles. This recipe brings together succulent chicken, sweet peaches, and aromatic basil, all cooked in a sealed foil pack to lock in moisture and flavors. Ideal for summer barbecues or quick weeknight dinners, these foil packs are easy to prepare and even easier to clean up. Enjoy a nutritious, flavorful dish that showcases the essence of summer. Perfect for meal prep, prepare multiple packs in advance and savor delightful meals any day of the week!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 cup fresh basil leaves, roughly chopped

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon lemon juice

1 teaspoon balsamic vinegar

Optional: Crumbled feta cheese for topping

Instructions
 

Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) or heat your grill to medium-high.

    Prepare the Foil Packs: Lay out 4 pieces of aluminum foil, about 12 inches long each, on a flat surface.

      Season the Chicken: In a bowl, mix together the olive oil, minced garlic, salt, pepper, lemon juice, and balsamic vinegar. Place the chicken breasts in the mixture, ensuring they are well coated.

        Assemble the Packs: Place one chicken breast in the center of each foil piece. Top each breast with sliced peaches and a generous amount of fresh basil.

          Seal the Packs: Fold up the sides of the foil to create a sealed packet, ensuring there are no openings for the juices to escape.

            Cook the Packs: Place the foil packs on a baking sheet if using the oven or directly on the grill. Cook for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

              Serve: Carefully open the foil packs (watch out for steam!), and if desired, sprinkle crumbled feta cheese over the chicken and peach mixture for an added layer of flavor.

                Garnish: Serve the foil packs straight from the foil or transfer to a plate and garnish with additional fresh basil.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings