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Tilapia is a popular and versatile fish choice that has won the hearts of home cooks and seafood lovers alike. Known for its mild flavor and flaky texture, tilapia serves as a blank canvas that pairs beautifully with a variety of seasonings and cooking methods. In this recipe, we’ll explore how to elevate this humble fish with a crispy, cheesy Parmesan crust.

Parmesan Crusted Air Fryer Tilapia

A delicious and crispy tilapia dish made in an air fryer with a Parmesan crust.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Seafood
Servings 4

Ingredients
  

  • 4.0 pieces Tilapia fillets
  • 1.0 cup grated Parmesan cheese
  • 1.0 cup breadcrumbs
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon dried parsley
  • 0.5 teaspoon paprika
  • 0.0 to taste salt and pepper
  • 0.0 pieces Fresh lemon wedges
  • 0.0 pieces Fresh parsley for garnish

Instructions
 

  • Prep the Tilapia: Pat the tilapia fillets dry with paper towels. This helps the coating adhere better.
  • Seasoning Mix: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, paprika, salt, and pepper. Mix well to combine.
  • Coating the Fillets: Brush each tilapia fillet with olive oil on both sides. Then, press each fillet into the Parmesan breadcrumb mixture to coat thoroughly, ensuring an even layer sticks to both sides.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  • Air Fry the Tilapia: Place the coated tilapia fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to work in batches. Cook for 8-10 minutes, flipping halfway through, until the crust is golden brown and the fish flakes easily with a fork.
  • Serve: Remove the tilapia from the air fryer and serve immediately with fresh lemon wedges and garnish with parsley if desired.

Notes

Fresh lemon wedges are recommended for serving.
Keyword air fryer, fish, parmesan, tilapia