Go Back
Crispy garlic butter pan-fried shrimp is a culinary masterpiece that marries the rich flavors of garlic and butter with the delicate sweetness of shrimp, creating a dish that is both simple and indulgent. This recipe encapsulates the essence of comfort food while remaining elegant enough for a special occasion. Whether served as an appetizer, a main course, or a highlight in a seafood feast, this dish is sure to impress.

Pan-Fried Shrimp

Discover the delightfully simple yet indulgent flavors of crispy garlic butter pan-fried shrimp. This recipe combines fresh shrimp with aromatic garlic and rich butter for a dish that's perfect as an appetizer or main course. Learn how to achieve a satisfying crispy texture and mouthwatering taste while exploring essential ingredients and cooking techniques. Impress your family and friends with this culinary masterpiece that embodies comfort food elegance. Enjoy a meal that’s as nutritious as it is delicious!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper, to taste

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This will help them crisp up nicely in the pan.

    Season: In a bowl, toss the shrimp with smoked paprika, red pepper flakes, salt, and black pepper until evenly coated. Let it sit for about 10 minutes to absorb the flavors.

      Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is fully melted and bubbly.

        Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes without moving them, until the bottoms are golden brown. Flip the shrimp and cook for another 1-2 minutes, or until fully cooked and opaque.

          Add Garlic: Reduce the heat to medium, and push the shrimp to one side of the pan. In the empty side, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant.

            Combine: Stir the shrimp with the garlic butter mixture, making sure each shrimp is coated well. Squeeze the juice of one lemon over the shrimp and toss in the chopped parsley.

              Serve: Remove from heat, transfer the shrimp to a serving plate. Serve warm with lemon wedges on the side for added brightness.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings