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Salmon has earned its reputation as a star player in the world of healthy eating, and for good reason. This versatile fish not only offers a delightful taste that appeals to a wide range of palates but is also packed with essential nutrients that contribute to a balanced diet. Whether you're a health enthusiast, a busy parent, or someone simply looking to enjoy a delicious meal, salmon checks all the boxes.

Oven Baked Salmon

Discover the deliciousness of Zesty Oven-Baked Salmon with Herb Crust, a healthy meal that's easy to prepare at home. Packed with omega-3 fatty acids and high-quality protein, this salmon dish not only offers a flavorful experience but also supports your overall health. With its crunchy herb crust and zesty lemon flavor, it's perfect for both casual dinners and special occasions. Elevate your cooking with this tasty recipe that's sure to impress!
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Ingredients
  

4 salmon fillets (6 oz each)

1 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

2 tablespoons fresh dill, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh lemon zest

2 tablespoons Dijon mustard

2 tablespoons olive oil

Juice of 1 lemon

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Crust Mixture: In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, dill, parsley, and lemon zest. Drizzle in the olive oil and mix until the ingredients are evenly coated and crumbly. Set aside.

      Season the Salmon: Place the salmon fillets on the prepared baking sheet. Season each fillet with salt and pepper to taste. Brush the top of each fillet with Dijon mustard, ensuring an even coating.

        Add the Herb Crust: Evenly distribute the breadcrumb mixture over the mustard-coated salmon, pressing down gently to ensure it sticks.

          Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.

            Finish with Lemon: Remove the salmon from the oven and drizzle with fresh lemon juice. Garnish with additional herbs if desired and serve with lemon wedges on the side.

              Serve and Enjoy: Plate each salmon fillet, ensuring to enjoy the delicious crust and succulent salmon!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings