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When it comes to outdoor gatherings, family dinners, or casual get-togethers, BBQ chicken drumsticks often take center stage. These succulent, flavorful pieces of chicken are not only loved for their taste but also for their ease of preparation and the fun they add to any occasion. The combination of smoky and sweet flavors transforms ordinary drumsticks into a mouthwatering dish that will leave everyone asking for seconds. Whether you’re firing up the grill in your backyard or cooking indoors, this recipe for Smoky Sweet BBQ Chicken Drumsticks promises to be a hit with friends and family alike.

Oven-Baked BBQ Chicken Drumsticks

Delight your family and friends with Smoky Sweet BBQ Chicken Drumsticks, the perfect dish for any occasion! This recipe combines juicy, flavorful drumsticks with a mouthwatering blend of smoky and sweet ingredients. Ideal for grilling, baking, or serving as an appetizer, these drumsticks will impress your guests and keep them coming back for more. With easy preparation and simple steps, you can create a BBQ favorite that everyone will love. Enjoy the rich flavors and the fun of homemade BBQ!
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Ingredients
  

2 pounds chicken drumsticks

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon brown sugar

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional, for heat)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This will allow for even cooking and crispiness.

    Prepare the Marinade: In a large bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper. This will create a flavorful marinade that will enhance the chicken’s taste.

      Coat the Drumsticks: Add the chicken drumsticks to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (for enhanced flavor) or up to 4 hours.

        Arrange on the Rack: Once marinated, place the drumsticks onto the wire rack in a single layer. This will ensure that they cook evenly and the skin gets nice and crispy.

          Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes. Halfway through, brush the drumsticks with BBQ sauce for that sticky, savory glaze.

            Check for Doneness: The chicken is done when it reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown. If desired, you can turn the broiler on for a couple of minutes at the end to get an extra char.

              Rest and Serve: Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with freshly chopped parsley before serving, if desired.

                Enjoy: Serve these drumsticks with extra BBQ sauce on the side, alongside your favorite sides like coleslaw, corn on the cob, or baked beans.

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings