Oreo Cream Pie

Exploring the key components that contribute to the deliciousness of the Oreo Dream Cream Pie can help you appreciate the recipe even more. Each ingredient has its purpose, and together they create a harmonious blend of flavors and textures.

Indulge in the creamy goodness of Oreo Dream Cream Pie, a delightful no-bake dessert that perfectly combines a crunchy cookie crust and a rich, creamy filling. This easy-to-make treat is ideal for any occasion, offering a balance of sweetness and a hint of tanginess that pleases every palate. With its nostalgic Oreo flavor, this pie is not just a dessert but a delicious experience that will impress family and friends alike. Discover how simple ingredients come together to create a slice of heaven in every bite. Enjoy the perfect blend of textures and flavors that will have everyone coming back for seconds!

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Ingredients

24 Oreo cookies (plus 2 for garnish)

1/2 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

2 cups heavy whipping cream

1/2 cup granulated sugar

1/4 cup chocolate syrup (optional for drizzling)

Whipped cream for topping (optional)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a food processor, crush the 24 Oreo cookies until they resemble fine crumbs.

- In a medium bowl, mix the crushed cookies with melted butter until fully combined.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to create a crust.

- Bake in the preheated oven for 10 minutes, then remove and let cool completely.

Make the Cream Cheese Filling:

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.

- Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.

Whip the Cream:

- In a separate bowl, use a mixer to whip the heavy cream until it begins to thicken.

- Gradually add the granulated sugar and continue whipping until stiff peaks form.

Combine Fillings:

- Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated. Be careful not to deflate the whipped cream.

Assemble the Pie:

- Pour the cream mixture into the cooled Oreo crust, smoothing the top with a spatula.

- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.

Garnish and Serve:

- Before serving, crush the remaining 2 Oreo cookies and sprinkle them on top of the pie for garnish.

- If desired, drizzle with chocolate syrup and add dollops of whipped cream.

- Slice and enjoy this delectable Oreo Dream Cream Pie!

Prep Time, Total Time, Servings: 30 minutes | 4 hours (or overnight) chilling | 8 servings