Oreo Chocolate Chip Cookies

To create these cookies, it's crucial to understand the role of each ingredient in achieving the perfect flavor and texture. Let’s take a closer look at the essential components that work together to make this dessert a true delight.

Treat yourself to a delightful indulgence with Oreo-Stuffed Chocolate Chip Cookies. This amazing dessert combines the classic flavors of chocolate chip cookies with a creamy Oreo center, creating an irresistible treat that both kids and adults will love. With a crispy exterior and a gooey, rich filling, these cookies are perfect for any occasion. Follow our step-by-step guide to baking these delicious cookies and enjoy the perfect balance of flavors and textures that will elevate your dessert game!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 large egg

1 tablespoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

12 Oreo cookies, whole

Extra chocolate chips for topping (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.

Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Form the Cookies: Using a cookie scoop or a tablespoon, take a small amount of dough (about 1.5 tablespoons), flatten it slightly, and place one whole Oreo in the center. Take another tablespoon of dough and cover the Oreo, sealing the edges. Gently shape into a ball.

Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, leaving space between each, and optionally sprinkle extra chocolate chips on top for added texture.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center may look slightly underbaked; that’s perfect for chewy cookies.

Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Once cooled, indulge in the gooey, chocolatey goodness of your Oreo-Stuffed Chocolate Chip Cookies!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies