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Mac and cheese is more than just a dish; it's a symbol of comfort and nostalgia for many. From childhood memories of cozy family dinners to the indulgent meals that hit the spot after a long day, this beloved combination of pasta and cheese offers a warm embrace that is hard to resist. Whether enjoyed as a side or as the main event, mac and cheese has secured its place in the hearts of food enthusiasts everywhere.

One-Pot Lunch Mac and Cheese

Discover the ultimate comfort food with our Creamy One-Pot Lunch Mac and Cheese recipe! This easy, one-pot meal is perfect for busy weeknights or lazy weekends, delivering a rich and cheesy dish with minimal cleanup. Made with elbow macaroni, savory vegetable broth, and a blend of cheddar and mozzarella cheeses, this recipe is not only quick to prepare but also customizable to suit your taste. Add vegetables or proteins for a twist, and enjoy this delicious mac and cheese that will warm your heart!
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Ingredients
  

1 cup elbow macaroni

3 cups vegetable broth

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

¼ cup chopped fresh parsley (for garnish)

Instructions
 

Combine Ingredients: In a large pot over medium heat, combine the elbow macaroni, vegetable broth, and whole milk. Stir well to ensure the pasta is submerged.

    Boil: Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pot and simmer for about 8-10 minutes, stirring occasionally until the pasta is cooked al dente and most of the liquid has been absorbed.

      Add Flavors: Once the pasta is cooked, stir in the butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the butter has melted and all the seasonings are evenly distributed.

        Cheesy Goodness: Gradually add the shredded sharp cheddar cheese and mozzarella cheese to the pot, stirring until fully melted and creamy. If the mixture seems too thick, add a splash of additional milk to reach your desired consistency.

          Garnish & Serve: Remove the pot from heat. Serve the mac and cheese in bowls, garnished with chopped fresh parsley for a pop of color and flavor.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings