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In the realm of weeknight dinners, the quest for simplicity without sacrificing flavor often leads home cooks to seek out one-pot or one-pan recipes. Enter the One-Pan Taco Skillet — a vibrant and satisfying dish that seamlessly blends the beloved flavors of tacos into a quick, easy meal that can be prepared in a single skillet. This recipe captures the essence of taco night, transforming it into a hassle-free cooking experience that is perfect for busy families or anyone looking to streamline their dinner process.

One-Pan Taco Skillet for Easy Family Dinners

Discover the delicious simplicity of One-Pan Taco Skillet, the perfect solution for busy weeknight dinners. This vibrant dish combines protein, fresh vegetables, and spices into a satisfying meal, all cooked in one skillet for minimal cleanup. Ideal for any dietary preference, adapt it to your liking with ground meat, beans, or veggies. Ready in under 30 minutes, it's a flavorful way to bring family together around the table without the stress of extensive prep.
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Ingredients
  

1 lb ground beef (or turkey for a healthier option)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14 oz) black beans, drained and rinsed

1 can (14 oz) diced tomatoes (with juices)

1 cup corn (frozen or canned)

1 tablespoon taco seasoning (store-bought or homemade)

1 cup uncooked rice (white or brown)

2 cups chicken or vegetable broth

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Sour cream (for serving)

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula. Drain any excess fat.

    Sauté Aromatics: Add the diced onion, bell pepper, and garlic to the skillet. Sauté for about 3-5 minutes, or until the vegetables are softened and the onion is translucent.

      Combine Ingredients: Stir in the black beans, diced tomatoes (with juices), corn, and taco seasoning. Mix well to combine all ingredients.

        Add Rice and Broth: Add the uncooked rice to the mixture, then pour in the chicken or vegetable broth. Stir everything together and bring the mixture to a gentle boil.

          Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed the liquid. Stir occasionally to prevent sticking.

            Add Cheese: Once the rice is fluffy and cooked, remove the lid, add salt and pepper to taste, and sprinkle the shredded cheese over the top. Cover again for a couple of minutes until the cheese is melted and bubbly.

              Serve: Remove from heat and garnish with fresh chopped cilantro. Serve hot, topped with avocado slices and a dollop of sour cream for a delicious finish.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings