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If you're in search of a quick, nutritious, and flavor-packed meal, look no further than the One-Pan Taco Quinoa Skillet. This vibrant dish brings together the wholesome goodness of quinoa, colorful vegetables, and hearty black beans, all seasoned with a zesty taco profile. Not only is it a feast for the senses, but it also caters to busy weeknights and casual gatherings alike, making it a versatile addition to your recipe repertoire.

One-Pan Taco Quinoa Skillet for Busy Nights

Discover the delicious One-Pan Taco Quinoa Skillet, a vibrant and nutritious meal perfect for busy weeknights or casual gatherings. This dish combines protein-rich quinoa with hearty black beans, fresh vegetables, and zesty taco seasoning for a flavor explosion that's sure to satisfy even picky eaters. Easy to prepare and loaded with health benefits, it's an ideal option for anyone looking to create a quick and wholesome dinner. Enjoy the simplicity and taste of this one-pan wonder!
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Ingredients
  

1 cup quinoa, rinsed

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (8 oz) tomato sauce

2 cups vegetable or chicken broth

2 tablespoons taco seasoning (store-bought or homemade)

Salt and pepper to taste

Fresh cilantro leaves, for garnish

1 avocado, diced (for topping)

Lime wedges (for serving)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and diced bell pepper, cooking for another 2 minutes until softened.

    Add Quinoa and Liquids: To the skillet, add the rinsed quinoa, black beans, corn, tomato sauce, and vegetable broth. Sprinkle in the taco seasoning, then stir everything together until well combined.

      Simmer: Bring the mixture to a gentle boil, then cover and reduce the heat to low. Allow it to simmer for about 15-20 minutes, or until the quinoa is cooked through and has absorbed most of the liquid. Stir occasionally to prevent sticking.

        Season: Once the quinoa is fluffy and cooked, taste and add salt and pepper as needed. Adjust seasoning to your preference, adding more taco seasoning if desired.

          Garnish and Serve: Remove the skillet from the heat. Serve the quinoa mixture in bowls, garnished with fresh cilantro and topped with diced avocado. Squeeze lime juice over each serving for an added burst of flavor.

            Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings