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In today's fast-paced world, finding time to prepare a nutritious and satisfying meal can often feel like a daunting task. This is where the allure of one-pan meals comes into play. They have surged in popularity among home cooks, particularly those juggling busy lifestyles, as they offer a seamless solution to make dinner time easier and more enjoyable. Among the myriad of one-pan recipes available, the One-Pan Lemon Herb Chicken and Asparagus stands out as a refreshing and wholesome option that combines vibrant flavors and essential nutrients, all while requiring minimal effort.

One-Pan Lemon Herb Chicken and Asparagus

Discover the perfect weeknight dinner with this easy One-Pan Lemon Herb Chicken and Asparagus recipe. Enjoy a delicious, nutritious meal featuring tender chicken and crisp asparagus, all brought together by a zesty lemon-herb marinade. This one-pan recipe ensures quick preparation and minimal cleanup, making it ideal for busy evenings. Experience the vibrant flavors and wholesome goodness that will delight your family and elevate your dinner table. Perfect for any occasion!
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Ingredients
  

4 boneless, skinless chicken breasts

1 bunch asparagus, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon thyme leaves

Salt and pepper to taste

Lemon wedges for serving

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.

      Marinate the Chicken: Place the chicken breasts in a large bowl or a resealable plastic bag. Pour half of the marinade over the chicken, making sure it's well coated. Let it marinate for at least 15 minutes or up to 2 hours in the refrigerator for best flavor.

        Arrange the Ingredients: Once marinated, transfer the chicken to a large, oven-safe pan or baking dish. Add the trimmed asparagus around the chicken.

          Add Remaining Marinade: Drizzle the remaining marinade over the chicken and asparagus, ensuring everything is evenly coated.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F/75°C). The asparagus should be tender yet crisp.

              Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zing.

                Enjoy: Serve hot straight from the pan, enjoying the delightful combination of flavors!

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4