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In today's fast-paced world, creating a wholesome and delicious meal can often feel like a daunting task. The Sweet & Savory One-Pan Honey Garlic Salmon with Asparagus is a recipe that embodies the perfect balance of convenience and flavor. This delightful dish marries the rich, buttery taste of salmon with the crisp freshness of asparagus, all brought together by a luscious honey garlic sauce that enhances each bite. Not only is it simple to prepare, but it also makes for an impressive presentation, making it ideal for both family dinners and entertaining guests.

One-Pan Honey Garlic Salmon and Asparagus

Discover the joy of quick and wholesome cooking with Sweet & Savory One-Pan Honey Garlic Salmon with Asparagus. This delectable dish combines rich salmon and fresh asparagus, beautifully enhanced by a luscious honey garlic sauce. Perfect for busy weeknights or elegant gatherings, this easy recipe requires minimal clean-up while delivering maximum flavor. Packed with omega-3 fatty acids and essential vitamins, it’s a delicious, nutritious choice for any occasion. Create a memorable meal that's sure to impress!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb fresh asparagus, trimmed

3 tablespoons honey

4 cloves garlic, minced

3 tablespoons soy sauce (low sodium recommended)

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon freshly grated ginger (optional)

Salt and pepper to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Honey Garlic Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, Dijon mustard, olive oil, and grated ginger (if using). Set aside.

      Arrange Ingredients: On a large baking sheet lined with parchment paper or foil, spread out the trimmed asparagus in a single layer. Drizzle with a little olive oil and season with salt and pepper. Make room for the salmon fillets in the center.

        Season Salmon: Place the salmon fillets on the baking sheet. Season the tops with salt and pepper.

          Glaze the Salmon: Brush the honey garlic sauce generously over the salmon fillets, reserving some for later.

            Bake: Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and is opaque in the center. The asparagus should also be tender but still crisp.

              Broil for a Finish: If you want a caramelized finish, switch the oven to broil and broil the salmon and asparagus for an additional 2-3 minutes, keeping a close eye on it to prevent burning.

                Serve: Once cooked, remove from the oven and drizzle any remaining honey garlic sauce over the salmon. Garnish with fresh parsley and serve with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings