Go Back
Zesty One-Pan Garlic Butter Shrimp and Broccoli is a delightful dish that brings together succulent shrimp and vibrant broccoli in a rich, buttery garlic sauce. This recipe is not only flavorful but also incredibly appealing due to its practicality—everything cooks in a single pan, making cleanup a breeze and preparation time minimal. Ideal for busy weeknights or an impressive dinner party, this dish combines convenience with nutrition. Shrimp is a lean protein that offers numerous health benefits, while broccoli is packed with vitamins and minerals, making this meal both satisfying and nourishing.

One-Pan Garlic Butter Shrimp and Broccoli

Enjoy a delicious and nutritious meal with this Zesty One-Pan Garlic Butter Shrimp and Broccoli recipe. Combining succulent shrimp, vibrant broccoli, and a flavorful garlic butter sauce, it cooks up quickly in just one pan—perfect for busy weeknights or entertaining guests. Loaded with protein and vitamins, this dish not only satisfies your taste buds but also supports your health. Follow simple steps to create a meal that's as pleasing to the eyes as it is to the palate.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) raw shrimp, peeled and deveined

3 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

Zest of 1 lemon

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Shrimp: Begin by patting the shrimp dry with paper towels. Season with salt and black pepper, ensuring an even coating. Set aside.

    Cook the Broccoli: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the broccoli florets and sauté for about 3-4 minutes, until they turn vibrant green and are slightly tender but still crisp. Remove the broccoli from the skillet and set aside.

      Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once melted and bubbling, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

        Add the Shrimp: Toss the seasoned shrimp into the skillet and cook for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them.

          Combine: Return the sautéed broccoli back to the skillet. Pour in the lemon juice and add the lemon zest. Stir gently to combine all ingredients, allowing the flavors to meld for another minute over low heat.

            Finishing Touches: Remove the skillet from heat, and stir in the remaining 2 tablespoons of butter until melted and creamy. Taste and adjust seasoning if necessary.

              Serve: Transfer the Garlic Butter Shrimp and Broccoli to a serving plate, and garnish with chopped fresh parsley. Enjoy immediately!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings