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Cheesy casseroles are a timeless comfort food, and this One-Pan Broccoli Rice Casserole is no exception. Combining the wholesome goodness of fresh broccoli with the rich flavors of cheddar and Parmesan cheeses, this dish is not only delicious but also easy to prepare. Perfect for busy weeknights or as a side for gatherings, this recipe is sure to become a family favorite. In this article, we will explore the ingredients, preparation steps, nutritional benefits, and serving suggestions of this delightful casserole.

One-Pan Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this One-Pan Broccoli Rice Casserole! Combining fresh broccoli with creamy cheddar and Parmesan, this easy-to-make dish is perfect for busy nights or gatherings. Learn about each ingredient's benefits, from the vitamins in broccoli to the protein in cheese, and follow our step-by-step instructions for a delightful meal. Elevate your dining experience with customization options for dietary needs and ideal side pairings!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth

2 cups fresh broccoli florets (or 1 cup frozen)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1/2 cup milk (optional, for creamier texture)

Fresh parsley or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Aromatics: In a large, oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Rice: To the skillet, add the uncooked rice, stirring to combine with the onion and garlic mixture. Toast the rice for 2-3 minutes, allowing it to absorb the flavors.

        Combine Ingredients: Pour in the vegetable broth and bring to a gentle boil. Add the dried thyme, paprika, salt, and pepper to taste. Stir gently to combine.

          Incorporate Broccoli: Carefully mix in the broccoli florets, ensuring they are evenly distributed in the rice mixture.

            Add Cheese: Remove the skillet from heat and stir in half of the cheddar cheese and all of the Parmesan cheese, mixing until melted and well combined. If you desire a creamier casserole, add the milk at this stage.

              Bake: Sprinkle the remaining cheddar cheese on top of the casserole. Cover with a lid or aluminum foil and transfer to the preheated oven. Bake for 20-25 minutes.

                Uncover and Finish: After 20-25 minutes, remove the cover and bake for an additional 10-15 minutes, or until the rice is fully cooked, the broccoli is tender, and the cheese is bubbly and slightly golden.

                  Garnish: Once out of the oven, let the casserole sit for a few minutes for easy serving. Garnish with freshly chopped parsley or green onions if desired.

                    Serve: Scoop generous servings onto plates and enjoy your flavorful, comforting one-pan cheesy broccoli and rice casserole!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6