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In today’s fast-paced world, home-cooked meals often take a backseat to convenience. However, the One-Pan Cheesy Beef and Rice Skillet offers a perfect solution, combining simplicity, flavor, and nutrition into one delightful dish. This recipe is not only easy to prepare but also requires minimal cleanup, making it ideal for busy weeknights or relaxed weekends alike. Let’s explore how to create this savory meal that will leave your family asking for seconds.

One-Pan Cheesy Beef and Rice Skillet

Discover the perfect weeknight meal with this delicious One-Pan Cheesy Beef and Rice Skillet! This easy recipe combines ground beef, rice, tomatoes, and spices for a savory dish that's quick to prepare and great for busy families. With minimal cleanup and gooey cheddar cheese on top, it's bound to leave everyone asking for seconds. Learn how to customize it to your tastes and enjoy the comforting flavors that bring the family together.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup uncooked long-grain white rice

1 can (15 oz) diced tomatoes with green chilies

2 cups beef broth

1 cup frozen corn

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add diced onions and minced garlic. Sauté for about 2-3 minutes, until the onions are translucent.

    Add Rice and Seasoning: Stir in the uncooked rice, diced tomatoes (with juice), beef broth, frozen corn, chili powder, paprika, cumin, salt, and pepper. Mix well to combine all ingredients.

      Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

        Add Cheese: Once the rice is cooked, remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly over the top, cover again, and let it sit for 5 minutes or until the cheese is melted and bubbly.

          Garnish and Serve: Fluff the rice mixture with a fork, garnish with fresh cilantro or parsley if desired, and serve hot straight from the skillet!

            Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings