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- 1 pound ground beef - 1 cup long-grain white rice - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced (color of your choice) - 1 can (14.5 ounces) diced tomatoes, undrained - 2 cups beef broth - 1 cup corn (frozen or canned) - 1 ½ cups shredded cheese (cheddar or a blend) - Salt and pepper to taste - 1 tablespoon olive oil - Optional: chopped fresh parsley for garnish

One-Pan Cheesy Beef and Rice Casserole

Discover the comforting delight of One-Pan Cheesy Beef and Rice Casserole. This all-in-one meal combines savory ground beef, creamy cheese, and hearty rice, creating a delicious dish that’s perfect for busy family dinners. Quick to prepare and easy to clean up, this recipe will have everyone at the table raving about its rich flavors. Enjoy the warm, cheesy goodness and the nutritional benefits packed into every bite, making mealtime both satisfying and wholesome.
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice, rinsed

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes, with juices

2 cups beef broth

1 cup corn (frozen or canned)

2 cups shredded cheese (cheddar or a blend)

1 tsp paprika

½ tsp cumin

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley (for garnish, optional)

Instructions
 

Sauté the Vegetables: In a large skillet or pan over medium heat, add olive oil. Once hot, add chopped onion and bell pepper. Sauté until softened, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the pan. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Season with salt, pepper, paprika, and cumin.

      Combine: Once the beef has browned, drain excess fat if necessary. Stir in the rinsed rice, diced tomatoes (with their juices), and beef broth. Mix well.

        Add Corn and Cheese: Bring the mixture to a simmer. Once it hits a simmer, add the corn and 1 cup of the shredded cheese, stirring to combine.

          Cook the Casserole: Reduce heat to low, cover the pan, and let it cook for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

            Final Touch: Remove the lid, give it a gentle stir, and sprinkle the remaining cheese on top. Cover again and allow the cheese to melt for about 3-5 minutes.

              Serve: Garnish with freshly chopped parsley, if desired. Serve warm directly from the pan for a cozy, family-style meal.

                Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings