Go Back
When crafting your Cheesy Beef & Broccoli Delight, the order in which you combine your ingredients plays a crucial role in building depth and complexity of flavor. Start by sautéing your ground beef with diced onions and minced garlic until the meat is browned and the onions are translucent. This initial step not only enhances the meat's flavor but also forms the foundation for the entire dish.

One-Pan Cheesy Beef and Broccoli Casserole

Discover the ultimate comfort food with Cheesy Beef & Broccoli Delight, a one-pan meal perfect for busy families. This easy-to-make casserole features tender ground beef, vibrant broccoli, and gooey cheese, creating a satisfying dinner that appeals to all ages. With straightforward steps and nutritious ingredients, this dish is not just about feeding the family—it's about bringing everyone together. Elevate your weeknight meals with this hearty recipe that promises warmth and flavor with every bite.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) lean ground beef

2 cups broccoli florets (fresh or frozen)

1 cup uncooked rice (white or brown)

2 ½ cups beef broth

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (canned or homemade)

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for heat)

½ cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large, oven-safe skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Add the lean ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.

      Combine Ingredients: Once the beef is browned, stir in the uncooked rice, beef broth, cream of mushroom soup, broccoli florets, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Mix everything thoroughly and bring it to a gentle simmer.

        Add Cheese: Once the mixture is simmering, sprinkle half of the shredded cheddar cheese over the top. Stir to combine, then spread the mixture evenly in the skillet.

          Bake: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 25-30 minutes until the rice is fully cooked and the broccoli is tender. Remove the cover and sprinkle the remaining shredded cheddar cheese and the grated Parmesan cheese on top.

            Finish Baking: Return the skillet to the oven (uncovered) for an additional 10 minutes or until the cheese is melted and bubbly.

              Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy your hearty One-Pan Cheesy Beef and Broccoli Casserole!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings