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To kick off your Quick & Cheesy Baked Ziti Delight, start by sautéing your meat and vegetables. This step is crucial for developing rich flavors that will elevate your dish. If you’re using ground beef, turkey, or sausage, heat a large skillet over medium-high heat. Once the pan is hot, add a drizzle of olive oil and the meat.

One-Pan Cheesy Baked Ziti for Busy Nights

Discover the joy of comfort food with Quick & Cheesy Baked Ziti Delight, an easy-to-make twist on a beloved classic. This dish harmoniously blends tender ziti pasta, gooey cheeses, and rich marinara sauce, making it perfect for family dinners or gatherings. With options for meat lovers and vegetarians alike, you can easily customize it to suit your tastes. Enjoy the warmth, flavor, and satisfaction that this delightful baked ziti brings to your table!
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Ingredients
  

2 cups ziti pasta

1 tablespoon olive oil

1 pound ground beef or Italian sausage (or a plant-based alternative)

1 small onion, diced

3 cloves garlic, minced

1 jar (24 ounces) marinara sauce

1 can (15 ounces) ricotta cheese

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the ziti and cook for about 6-7 minutes until al dente (it will cook further in the oven). Drain and set aside.

      Sauté the Meat & Veggies: In a large oven-safe skillet or a Dutch oven, heat the olive oil over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it apart with a spatula. Drain any excess fat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

        Combine Ingredients: Stir in the marinara sauce, cooked ziti, dried basil, dried oregano, salt, and pepper. Mix until well combined.

          Layer the Cheeses: Reduce the heat to low, then dollop spoonfuls of ricotta cheese over the pasta mixture. Sprinkle half of the mozzarella and half of the Parmesan cheese on top.

            Bake: Transfer the skillet to the preheated oven and bake uncovered for 20 minutes.

              Add Final Cheese Layer: Remove from oven and sprinkle the remaining mozzarella and Parmesan cheese over the top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once baked, allow to cool slightly, garnish with fresh basil if desired, and serve hot.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings