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If you're in search of a comforting and hearty meal that comes together in one pan, look no further than this One-Pan Cheeseburger Macaroni Skillet. This dish not only satisfies your hunger but also brings the joy of cheeseburgers into a cozy mac and cheese format. It's a fantastic option for busy weeknights when you want something quick yet delicious.

One-Pan Cheeseburger Macaroni Skillet

Looking for an easy weeknight dinner that the whole family will love? This One-Pan Cheeseburger Macaroni Skillet is a comforting, creamy delight that combines the rich flavors of cheeseburgers with the heartiness of mac and cheese—all in just 30 minutes! Perfect for busy evenings, this dish is easily customizable with ground beef or turkey and a handful of ingredients. Try it tonight and save this recipe for those nights when you crave a quick, satisfying meal!
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1 small onion, diced

2 cloves garlic, minced

2 cups elbow macaroni

4 cups beef broth (or chicken broth)

1 cup milk

1 tablespoon tomato paste

2 teaspoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika (optional, for added flavor)

1 ½ cups shredded cheddar cheese

½ cup sour cream

2 green onions, sliced (for garnish)

Instructions
 

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat, if necessary.

    Sauté Onions and Garlic: Add the diced onion to the skillet and cook for 2-3 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

      Combine Ingredients: Stir in the elbow macaroni, beef broth, milk, tomato paste, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika (if using). Bring the mixture to a boil.

        Cook the Pasta: Reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, or until the macaroni is cooked al dente, stirring occasionally to prevent sticking.

          Add Cheesy Goodness: Once the pasta is cooked, remove the skillet from heat. Stir in the shredded cheddar cheese and sour cream until fully melted and incorporated.

            Garnish and Serve: Taste the macaroni and adjust seasoning if needed. Serve hot, garnished with sliced green onions for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6