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In the ever-evolving world of baking, cookie bars have surged in popularity, capturing the hearts (and taste buds) of dessert lovers everywhere. These delightful treats combine the comforting qualities of cookies with the ease of bars, making them an ideal choice for both novice and seasoned bakers. Among the vast array of cookie bar recipes, the Oatmeal Chocolate Chip Cookie Bars stand out as a classic that marries rich flavors and satisfying textures.

Oatmeal Chocolate Chip Cookie Bars

Discover the joy of baking with Oatmeal Chocolate Chip Cookie Bars! These delicious bars combine the comforting texture of oats with rich semi-sweet chocolate chips, making them a crowd-pleaser for any occasion. Perfect for potlucks or cozy evenings at home, they are easy to make and customizable for your taste. With simple ingredients and straightforward steps, you can whip up these delectable treats that are sure to impress friends and family. Enjoy the delightful aroma as they bake and indulge in every chewy bite!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 cups old-fashioned oats

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch baking pan with parchment paper for easy removal later.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl to make sure everything is mixed well.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.

          Incorporate Oats: Fold in the oats until evenly distributed throughout the dough. Then gently fold in the chocolate chips and nuts (if using).

            Spread into Pan: Pour the cookie dough into the prepared baking pan, spreading it evenly with a spatula.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean (a few moist crumbs are okay!).

                Cool and Cut: Allow the cookie bars to cool in the pan on a wire rack for at least 15 minutes. Once cooled, lift them out using the parchment paper and cut into squares or rectangles.

                  Serve and Enjoy: Serve the bars warm or at room temperature. They can be enjoyed alone or with a scoop of vanilla ice cream for an extra treat!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars