Nutella Crumb Bars

If you have a sweet tooth and a love for chocolate, then Nutella Bliss Crumb Bars are about to become your new favorite indulgence. These bars blend the rich, creamy goodness of Nutella with a buttery, crumbly texture to create a dessert that is both satisfying and utterly delicious. Imagine biting into layers of sweet chocolate hazelnut goodness, perfectly complemented by a delightful crumb topping. Whether you're hosting a casual get-together, celebrating a birthday, or simply looking to satisfy your cravings, these crumb bars serve as the perfect treat for any occasion.

Discover the ultimate sweet treat with Nutella Bliss Crumb Bars! These decadent bars combine a rich, creamy Nutella filling with a buttery, crumbly topping that will delight your taste buds. Perfect for any occasion, whether you're celebrating or just craving something sweet. Served warm or cooled, and delicious with a scoop of ice cream or a cup of coffee, these snack bars are easy to make and sure to become a new favorite. Get ready to impress friends and family with this delightful dessert!

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Ingredients

2 cups all-purpose flour

1 cup rolled oats

1 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup Nutella (or any chocolate hazelnut spread)

1/2 cup chopped hazelnuts (optional)

1/4 cup chocolate chips (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Make the Crumb Mixture: In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt. Mix until well combined.

Add Wet Ingredients: Pour in the melted butter and vanilla extract. Stir the mixture with a spatula or your hands until it resembles coarse crumbs.

Press the Base: Reserve 1 cup of the crumb mixture for the topping, and then press the remaining mixture evenly into the bottom of the prepared baking pan to form a solid base layer.

Spread the Nutella: Gently warm the Nutella in the microwave for about 15-20 seconds to make it easier to spread. Spoon the melted Nutella evenly over the crumb base, ensuring a uniform layer.

Add Hazelnuts and Chocolate Chips: If using, sprinkle the chopped hazelnuts and chocolate chips evenly over the Nutella layer for added crunch and flavor.

Top with Remaining Crumbs: Crumble the reserved crumb mixture over the Nutella layer, covering it completely.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly pulling away from the pan.

Cool and Slice: Once done, remove the bars from the oven and allow them to cool in the pan for at least 15-20 minutes. For clean cuts, transfer to the refrigerator to cool completely before slicing into squares or bars.

Serve: Enjoy warm or at room temperature! These Nutella crumb bars can be stored in an airtight container for up to a week.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 bars