No-Churn Blueberry Ice Cream

Homemade ice cream has surged in popularity over the past few years, transforming from a nostalgic childhood treat into a culinary adventure that many home cooks are eager to explore. The joy of crafting your own ice cream lies not only in customizing flavors to suit your palate but also in the satisfaction of creating something from scratch. Among the myriad of ice cream recipes available, no-churn ice cream has emerged as a favorite for its simplicity and delicious results.

Discover the joy of making your own Heavenly No-Churn Blueberry Bliss Ice Cream at home! This easy recipe requires no ice cream maker and features fresh blueberries for a burst of flavor and stunning color. With just a few simple ingredients, including heavy cream and sweetened condensed milk, you'll create a creamy, dreamy dessert that's both delicious and nutritious. Perfect for summer gatherings or a spontaneous treat, this ice cream is a delightful way to enjoy a guilt-free indulgence packed with health benefits. Get ready to impress your friends and family with this simple yet delightful homemade creation!

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Ingredients

2 cups fresh blueberries (or frozen, thawed)

1 cup sweetened condensed milk

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 cup granulated sugar (adjust based on the sweetness of blueberries)

Pinch of salt

Instructions

Prepare the Blueberries: If using fresh blueberries, wash them thoroughly and remove any stems. In a medium bowl, mash the blueberries gently with a fork or potato masher, leaving some chunks for texture. If you're using frozen blueberries, allow them to thaw and drain excess liquid before mashing.

Combine Liquids: In a large mixing bowl, whisk together the sweetened condensed milk, vanilla extract, and lemon juice until fully combined.

Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer on medium-high speed until stiff peaks form. This will take about 3-4 minutes.

Fold Ingredients: Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to deflate the whipped cream; the goal is to keep it light and airy.

Add Blueberries: Fold in the mashed blueberries along with any juice and sprinkle in a pinch of salt. Mix until just combined, ensuring you maintain some blueberry chunks.

Transfer to Container: Pour the blueberry mixture into a freezer-safe container. Smooth the top with a spatula, then cover tightly with a lid or plastic wrap.

Freeze: Place the container in the freezer for at least 6 hours or until fully frozen. For best texture, allow it to sit at room temperature for a few minutes before serving to soften slightly.

Serve: Scoop your creamy blueberry ice cream into bowls or cones and enjoy! Optionally, you can top with fresh blueberries or a drizzle of honey.

Prep Time, Total Time, Servings: 15 minutes | 6+ hours freeze time | 4-6 servings