No-Bake S’mores Cups

S’mores are more than just a treat; they are an emblem of summer nights, campfires, and cherished memories spent with friends and family. The simple combination of toasted marshmallows, rich chocolate, and crunchy graham crackers evokes a sense of nostalgia that many of us hold dear. However, the traditional preparation method, involving open flames and outdoor settings, can be a bit impractical for everyday cravings or indoor gatherings. Enter the Delightful No-Bake S’mores Cups—a modern twist on the classic recipe that encapsulates the essence of s’mores without requiring a campfire.

Indulge in the nostalgia of summer with these Delightful No-Bake S’mores Cups! This easy dessert combines crunchy graham cracker crust, rich chocolate filling, and fluffy marshmallows, offering all the classic flavors of s'mores without the need for a campfire. Perfect for gatherings or a cozy night in, these cups are quick to prepare and sure to impress. Get ready to savor every delightful bite while creating new memories!

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Ingredients

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

Extra mini marshmallows and chocolate pieces for topping

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated and the mixture resembles wet sand.

Form the base: Take a muffin tin and line it with cupcake liners. Press about a tablespoon of the graham cracker mixture into the bottom of each liner, ensuring it's compact and even. Use your fingers or the back of a spoon for a firm base.

Make the filling: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vanilla extract. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.

Layer the filling: Spoon the melted chocolate evenly over the graham cracker crust in each cup, filling about halfway.

Add marshmallows: Distribute the mini marshmallows on top of the melted chocolate layer. You can use as many or as few as you like, depending on your marshmallow preference!

Chill to set: Place the muffin tin in the refrigerator for at least 30 minutes or until the chocolate has set and the marshmallows are firm.

Adding toppings: Remove the cups from the refrigerator. If desired, you can torch the tops of the marshmallows gently for that delicious toasty flavor (be cautious!). Otherwise, top with extra chocolate pieces and mini marshmallows for a fun finish.

Serve and enjoy: Gently peel away the cupcake liners and serve your No-Bake S’mores Cups. They are perfect for parties or as a sweet treat anytime!

Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings