No-Bake S’mores Cheesecake Jars

S’mores are more than just a delicious treat; they evoke memories of summer nights spent around a crackling campfire, surrounded by friends and family. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers has earned its place as a cherished classic in many households. However, as much as we love the traditional s'mores experience, the process of toasting marshmallows and assembling all the components can be a bit cumbersome, especially when you're craving that sweet indulgence without the hassle. Enter the no-bake s’mores cheesecake jar, a modern twist on the beloved campfire treat that captures all the nostalgic flavors while offering a simple, elegant presentation.

Indulge in the nostalgia of summer nights with No-Bake S'mores Cheesecake Jars. This easy dessert captures the beloved flavors of s'mores—creamy cheesecake, chocolate, and graham cracker crust—without the hassle of traditional preparation. Perfect for any occasion, these jars require minimal effort and can be made in advance. Explore versatile filling options and delightful toppings to elevate your dessert experience while enjoying the simplicity of no-bake treats.

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Ingredients

For the Graham Cracker Crust:

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup mini marshmallows

1/2 cup chocolate chips (plus extra for garnish)

For Topping:

1/4 cup mini marshmallows

1/4 cup chocolate shavings or drizzle

Additional graham cracker crumbs

Instructions

Make the Graham Cracker Crust:

- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.

- Divide the crumb mixture equally among four glass jars (or cups), pressing down firmly to create a base.

Prepare the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add powdered sugar and vanilla extract, continuing to mix until combined.

- In a separate bowl, whip the heavy cream until stiff peaks form.

- Gently fold the whipped cream into the cream cheese mixture until well incorporated. Be careful not to deflate the whipped cream.

- Stir in the mini marshmallows and chocolate chips until evenly distributed.

Assemble the Cheesecake Jars:

- Spoon or pipe a layer of the cheesecake filling over the graham cracker crust in each jar, filling them about two-thirds full.

- Add a second layer of the graham cracker crust on top of the cheesecake layer, following with another layer of the cheesecake filling, leaving a little space at the top for toppings.

Chill:

- Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Add Toppings:

- Just before serving, sprinkle mini marshmallows on top of each jar. Use a kitchen torch to lightly toast the marshmallows if desired (be cautious with the flame).

- Drizzle with chocolate or sprinkle chocolate shavings and additional graham cracker crumbs for a finishing touch.

Serve and Enjoy:

- Grab a spoon and dive into your delightful No-Bake S’mores Cheesecake Jars!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 4