No-Bake Parfaits with Strawberry

In recent years, no-bake desserts have garnered immense popularity among home cooks and dessert lovers alike. The appeal of these easy-to-make treats lies in their simplicity and the ability to deliver delicious flavors without the need for an oven. Whether you're looking for a quick treat on a hot summer day or a show-stopping dessert for a special occasion, no-bake desserts fit the bill perfectly. Among these delightful options, Strawberry Bliss No-Bake Parfaits stand out as a refreshing and healthy indulgence.

Discover the joy of making Strawberry Bliss No-Bake Parfaits, a delightful dessert that's as easy to prepare as it is delicious! This refreshing treat combines juicy strawberries, creamy Greek yogurt, and crunchy granola for a perfect balance of flavors and textures. Ideal for warm days or elegant gatherings, these parfaits are nutritious and visually stunning. Plus, they can be customized with different fruits and toppings, making them versatile for any occasion. Get ready to impress your guests with this guilt-free indulgence!

Print Recipe Pin Recipe

Ingredients

2 cups fresh strawberries, hulled and sliced

1 cup granola (your choice, preferably nutty)

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

¼ cup whipped cream (optional, for extra creaminess)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Strawberries: Start by washing the fresh strawberries thoroughly under running water. Hull them by removing the green tops, then slice them into small pieces for layering.

Mix the Yogurt: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well mixed and creamy. If you want a richer texture, fold in the whipped cream gently until incorporated.

Layer the Parfaits: In serving glasses or bowls, begin layering your ingredients. Start with a spoonful of the yogurt mixture at the bottom.

Add Strawberries and Granola: Next, add a layer of sliced strawberries followed by a layer of granola. Repeat the layers until the glasses are filled, ending with a yogurt layer on top.

Garnish and Chill: Finish your parfaits by topping them with a few strawberry slices and a sprinkle of granola. Add fresh mint leaves for an extra pop of color and flavor. If desired, chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.

Serve: Serve the parfaits cold. Enjoy your delightful creation that offers a refreshing taste of summer!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chill time) | 4 servings