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In the vast universe of desserts, chocolate reigns supreme. Its rich, velvety texture and deep, satisfying flavor have made it a favorite among dessert lovers everywhere. If you find yourself craving a sweet treat that embodies the essence of chocolate, you need to try No-Bake Brownie Batter Truffles. These little bites of heaven combine the nostalgic flavor of brownie batter with the indulgent nature of truffles, creating a perfect harmony of taste and texture. Ideal for any occasion, whether you're throwing a party, celebrating a milestone, or simply treating yourself after a long day, these truffles are guaranteed to impress.

No-Bake Brownie Batter Truffles

Treat yourself to the ultimate chocolate indulgence with No-Bake Brownie Batter Truffles! These bite-sized delights combine the rich, nostalgic flavor of brownie batter with the creamy decadence of truffles, perfect for any occasion. Quick and easy to make, these truffles require no baking and can be customized to suit various dietary needs. Discover how to whip up these delectable treats and impress friends and family with their irresistible taste. Enjoy a sweet escape that’s both fun and satisfying!
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Ingredients
  

1 cup almond flour (or all-purpose flour for non-gluten-free version)

½ cup cocoa powder

½ cup maple syrup (or honey)

1/3 cup creamy almond butter (or any nut butter of choice)

1 teaspoon vanilla extract

¼ teaspoon sea salt

½ cup mini chocolate chips (plus extra for coating if desired)

Optional: chopped nuts or sprinkles for coating

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the almond flour and cocoa powder. Stir until well mixed to eliminate any clumps.

    Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, almond butter, vanilla extract, and sea salt until smooth and creamy.

      Form Batter: Pour the wet ingredients into the dry mixture. Stir well with a spatula or wooden spoon until the batter is fully combined. It should have a thick and dough-like consistency.

        Add Chocolate Chips: Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

          Shape Truffles: Using your hands, scoop out about one tablespoon of the batter and roll it into a ball. Repeat this process with the remaining batter, placing the formed truffles on a parchment-lined baking sheet as you go.

            Chill: Once all the batter is shaped into truffles, place the baking sheet in the refrigerator for about 30 minutes or until the truffles firm up.

              Coat (Optional): If desired, you can roll the chilled truffles in additional mini chocolate chips, chopped nuts, or colorful sprinkles for added texture and look.

                Serve: Enjoy your No-Bake Brownie Batter Truffles right away, or store them in an airtight container in the fridge for up to one week.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 truffles