Mushroom Stuffed Chicken Breast

The Savory Mushroom & Herb Stuffed Chicken Breast is not just a meal; it’s an experience that combines tender chicken with a rich and flavorful filling. Perfect for weeknight dinners or special occasions, this dish brings together the earthy flavors of mushrooms, the freshness of herbs, and the creaminess of cheese. If you are looking to impress guests at a dinner party or simply enjoy a comforting home-cooked meal, this stuffed chicken breast is an excellent choice.

Discover the delightful Savory Mushroom & Herb Stuffed Chicken Breast, a dish that combines tender chicken with a rich filling of sautéed mushrooms, fresh herbs, and creamy cheese. Perfect for both weeknight dinners and special occasions, this recipe is easy to follow, making it suitable for cooks of all skill levels. Enjoy the health benefits of lean chicken and nutrient-packed mushrooms while impressing your guests with this flavorful and visually appealing meal. Elevate your dining experience with this satisfying and delicious recipe that promises to become a favorite.

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Ingredients

4 boneless, skinless chicken breasts

8 oz (225g) cremini or button mushrooms, finely chopped

1 small shallot, finely diced

2 cloves garlic, minced

1 cup fresh spinach, chopped

½ cup cream cheese, softened

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Toothpicks or kitchen twine

Instructions

Prepare the filling: In a large skillet, heat the olive oil over medium heat. Add the diced shallot and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Cook the mushrooms: Add the chopped mushrooms to the skillet, season with salt and pepper, and cook for about 5-7 minutes, or until the mushrooms are softened and have released their moisture. Stir in the chopped spinach until wilted, about 2 minutes.

Mix the filling: Remove the skillet from the heat and let the mixture cool slightly. In a bowl, combine the mushroom mixture with cream cheese, mozzarella cheese, Parmesan cheese, thyme, oregano, and adjust the seasoning with salt and pepper.

Prepare the chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, cut a pocket in each chicken breast, being careful not to cut all the way through. Season the chicken breasts with salt and pepper.

Stuff the chicken: Carefully spoon the mushroom filling into each chicken breast pocket. Use toothpicks to secure the opening or tie with kitchen twine to hold the filling inside.

Sear the chicken: In the same skillet, add a little more olive oil if needed and heat over medium-high. Place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes on each side until golden brown.

Bake the chicken: Transfer the seared chicken breasts to a baking dish and place in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

Rest and serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings