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In recent years, avocado toast has emerged as a staple in modern cuisine, capturing the hearts and taste buds of health-conscious eaters and food lovers alike. This trendy dish, often featured on brunch menus around the world, combines creamy, rich avocados with a variety of toppings, allowing for endless customization. Among the many variations, one that stands out is the Mushroom Avocado Toast Delight—a beautiful balance of flavors and textures that elevates the classic avocado toast to new culinary heights.

Mushroom Avocado Toast

Discover the mouthwatering Mushroom Avocado Toast Delight, a delicious twist on the classic avocado toast! This recipe combines creamy avocado with savory sautéed mushrooms, creating a perfect balance of flavors and textures. Packed with nutritional benefits, both avocados and mushrooms make for a heart-healthy dish that's easy to customize. Follow our step-by-step guide to create this nutritious and satisfying meal that’s perfect for breakfast, brunch, or a quick snack! Enjoy the vibrant flavors and health benefits in every bite!
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Ingredients
  

2 ripe avocados

250g mixed mushrooms (e.g., shiitake, cremini, and button)

1 tablespoon olive oil

1 garlic clove, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon soy sauce or tamari

4 slices of whole grain or sourdough bread

Salt and pepper, to taste

Juice of 1 lemon

Optional toppings: red pepper flakes, microgreens, or a drizzle of balsamic glaze

Instructions
 

Prepare the Mushrooms: Clean the mushrooms with a damp cloth and slice them thinly. In a medium skillet, heat the olive oil over medium heat.

    Sauté the Veggies: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Then, add the sliced mushrooms, thyme, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

      Add Flavor: Drizzle in the soy sauce or tamari, stirring to combine, and cook for an additional 1-2 minutes until the sauce has absorbed slightly. Remove the skillet from heat.

        Prepare the Avocado Spread: In a bowl, mash the ripe avocados using a fork. Add the lemon juice, salt, and pepper to taste, mixing until smooth but still slightly chunky.

          Toast the Bread: While the mushrooms cool slightly, toast the slices of bread to your desired level of crispiness.

            Assemble the Toast: Spread a generous layer of the avocado mixture over each slice of toast. Top with the sautéed mushrooms, spreading them evenly.

              Add Toppings: If desired, sprinkle with red pepper flakes for heat, microgreens for freshness, or drizzle with balsamic glaze for added flavor.

                Serve: Serve the Mushroom Avocado Toast immediately while the bread is still warm and enjoy!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4