Mushroom And Spinach Lasagna

Creating a remarkable Savory Spinach & Mushroom Lasagna starts with understanding the core components of the dish. Each ingredient plays a crucial role in flavor, texture, and nutrition, making it essential to choose the best options available. Here’s a closer look at the key ingredients that will come together to form this delicious dish.

Discover a deliciously lighter twist on a classic favorite with this Savory Spinach & Mushroom Lasagna. Packed with earthy mushrooms and vibrant spinach, this dish features layers of creamy ricotta and gooey mozzarella that create a comforting meal perfect for any occasion. Learn the key ingredients, preparation steps, and tips to ensure your lasagna is flavorful and satisfying. Impress your family and friends with this nutritious and flavorful addition to your dinner table.

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Ingredients

9 lasagna noodles

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

10 ounces button mushrooms, sliced

5 ounces baby spinach

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

15 ounces ricotta cheese

1 egg

2 cups marinara sauce

2 cups mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

Fresh parsley, for garnish (optional)

Instructions

Cook the Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes). Stir in the sliced mushrooms and cook until tender and browned (about 5-7 minutes). Add the baby spinach, dried oregano, dried basil, salt, and pepper, cooking until the spinach wilts. Remove from heat and let cool slightly.

Prepare Ricotta Mixture: In a mixing bowl, combine ricotta cheese, egg, a pinch of salt, and pepper. Mix until smooth and well-combined.

Layer the Lasagna:

- Preheat your oven to 375°F (190°C).

- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

- Place three lasagna noodles on top of the sauce.

- Spread half of the ricotta mixture over the noodles, followed by half of the sautéed mushrooms and spinach. Sprinkle with 1 cup of mozzarella cheese.

- Repeat the layering process – add another layer of marinara sauce, three noodles, the remaining ricotta, the remaining mushroom and spinach mixture, and another cup of mozzarella cheese.

- Finish by placing the last three noodles on top, covering with marinara sauce and the remaining mozzarella. Sprinkle grated Parmesan cheese on top for added flavor.

Bake: Cover the baking dish with aluminum foil (avoid touching the cheese) and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

Rest & Serve: Allow the lasagna to rest for at least 10 minutes before slicing. Garnish with fresh parsley if desired and serve warm.

Prep Time, Total Time, Servings: 25 mins | 1 hr 10 mins | 6 servings